The release of cell contents of fresh rye-grass (Lolium perenne L.) during digestion in dairy cows: effect of the intracellular constituents, season and stage of maturity
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference31 articles.
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3. Effects of ingestive and ruminative mastication on digestion of forage by cattle;Beauchemin;Anim. Feed. Sci. Technol.,1992
4. Eating and ruminating actvities of cattle fed alfalfa and orchadgrass harvested at two stages of maturity;Beauchemin;Can. J. Anim. Sci.,1993
5. The release of intracellular constituents from fresh rye-grass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity;Boudon;Anim. Feed. Sci. Technol.,2001
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