Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

Author:

Both E.M.,Tersteeg S.M.B.,Boom R.M.,Schutyser M.A.I.ORCID

Funder

Institute for Sustainable Process Technology

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference26 articles.

1. A preliminary investigation concerning the effect of particle shape on powder’s flow properties;Bumiller;World Congress on Particle Technology 4 Sydney,2002

2. Effect of particle shape and size on flow properties of lactose powders;Fu;Particuology,2012

3. Morphological and physicochemical characterization of commercial maltodextrins with different degrees of dextrose-equivalent;Takeiti;Int. J. Food Properties,2010

4. Particle formation in spray drying;Vehring;J. Aerosol Sci.,2007

5. Single-droplet experimentation on spray drying: evaporation of a sessile droplet;Perdana;Chem. Eng. Technol.,2011

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