Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions-Reference-Cited by-同舟云学术

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Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions

Published:2007-07 Issue:1-3 Volume:301 Page:469-474
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Thakur Rajeev K.,Villette C.,Aubry J.M.,Delaplace G.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference12 articles.

1. Phase transformation and emulsion inversion on the basis of catastrophe theory;Salager,1988

2. Emulsion properties and related know-how to attain them;Salager,2000

3. Guidelines for the formulation, composition and stirring to attain desired emulsion properties;Salager,1996

4. Formulation des microemulsions par la méthode du HLD;Salager;Techniques de l’ingénieur,2001

5. Solubilization of polar oils with extended surfactants;Miñana-Perez;Colloids Surf. A: Physicochem. Eng. Aspects,1995

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2. Lecithins: A comprehensive review of their properties and their use in formulating microemulsions;Journal of Food Biochemistry;2022-03-30

3. Relationship between the dynamic interfacial activity and demulsification performance of hyperbranched poly(amido amine) polyethers;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2022-01

4. The composition analysis of free and bonded fatty acids in Polysorbate 80 by on-line two-step pyrolytic methylation-gas chromatography;Microchemical Journal;2020-12

5. Rapid Analysis of Fatty Acid Composition in Polysorbate 80 by Gas Chromatography with On-line Pyrolytic Methylation Technique;Chromatographia;2018-02-07

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