Lecithins: A comprehensive review of their properties and their use in formulating microemulsions-Reference-Cited by-同舟云学术

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Lecithins: A comprehensive review of their properties and their use in formulating microemulsions

Published:2022-03-30 Issue:7 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Gutiérrez‐Méndez Néstor¹^ORCID,Chavez‐Garay Dely R.¹,Leal‐Ramos Martha Y.¹

Affiliation:

1. Chemistry School Autonomous University of Chihuahua Chihuahua Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Sistema Nacional de Investigadores

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14157

Reference91 articles.

1. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

2. Linker-Based Bio-compatible Microemulsions

3. Extraction of lycopene using a lecithin-based olive oil microemulsion

4. Differential Solubilization of Membrane Lipids by Detergents: Coenrichment of the Sheep Brain Serotonin 5-HT1A Receptor with Phospholipids Containing Predominantly Saturated Fatty Acids

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2. Andiroba Oil (Carapa guianensis) and ginger extract (Zingiber officinale)-loaded nanoemulsion: Elaboration, characterization, antioxidant activity, and cell viability investigation;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

3. Thermodynamic characteristics and surface free energy analysis of bifonazole and lecithin with sodium dodecyl sulfate in hydroethanolic solvent systems;Journal of Molecular Liquids;2024-09

4. Storage stability and antioxidant activity of astaxanthin and beta-carotene as affected by the architecture of O/W emulsions of milk proteins;LWT;2024-09

5. Preparation and characterization of paromomycin encapsulated in lecithin-chitosan nanoparticles for the topical treatment of cutaneous leishmaniasis;Current Analytical Chemistry;2024-07-29

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