Going through the wine fining: Intimate dialogue between organics and clays-Reference-Cited by-同舟云学术

Going through the wine fining: Intimate dialogue between organics and clays

Published:2018-06 Issue: Volume:166 Page:79-88
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Trigueiro Pollyana,Pedetti Silvia,Rigaud Baptiste,Balme Sebastien^ORCID,Janot Jean-Marc,dos Santos Ieda M.G.,Gougeon Régis,Fonseca Maria G.,Georgelin Thomas,Jaber Maguy

Funder

Capes/Cofecub Project

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference54 articles.

1. Influence of bentonite fining on protein composition in wine;Jaeckels;LWT – Food Sci. Technol.,2017

2. Wine protein haze: mechanisms of formation and advances in prevention;Van Sluyter;J. Agric. Food Chem.,2015

3. Analytical methods for the characterization of proteins and peptides in wines;Moreno-Arribas;Anal. Chim. Acta,2002

4. Effect of bentonite characteristics on wine proteins, polyphenols, and metals under conditions of different pH;Dordoni;Am. J. Enol. Vitic.,2015

5. Study of combined effect of proteins and bentonite fining on the wine aroma loss;Vincenzi;J. Agric. Food Chem.,2015

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ZnO-Saponite Nanocomposite: Input of Adsorption and Photocatalysis for Removal of Rhodamine B Dye;Water, Air, & Soil Pollution;2024-09-02

2. Clay Minerals and Biopolymers in Film Design: Overview of Properties and Applications;Minerals;2024-06-15

3. Biocomposites based on bentonite and lecithin: An experimental approach supported by molecular dynamics;Applied Clay Science;2023-01

4. Clays as Vehicles for Drug Photostability;Pharmaceutics;2022-04-05

5. Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation;Food Chemistry;2022-02