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Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

  • Published:2017-09 Issue: Volume:529 Page:643-650
  • ISSN:0927-7757
  • Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
  • language:en
  • Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Sila Assaâd,Martinez-Alvarez Oscar,Krichen Fatma,Gómez-Guillén M.Carmen,Bougatef Ali

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference46 articles.

1. Public health perspectives on aquaculture;Gormaz;Curr. Environ. Health Rep.,2014

2. Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber);Elavarasan;Waste Biomass Valori.,2016

3. Antioxidant peptides from marine by-products: isolation:identification and application in food systems. A review;Sila;J. Funct. Foods.,2016

4. Gelatin-based nanoparticles as drug and gene delivery systems: reviewing three decades of research;Elzoghby;J. Control. Release.,2013

5. Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments;Niu;Food Hydrocoll.,2013
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