Foaming properties of suspensions composed by β-lactoglobulin and polysaccharides, in the presence of sucrose or polyols-Reference-Cited by-同舟云学术

Foaming properties of suspensions composed by β-lactoglobulin and polysaccharides, in the presence of sucrose or polyols

Published:2018-08 Issue: Volume:550 Page:199-208
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Neves Isabelle Cristina Oliveira,de Faria Janaína Teles,Vidigal Márcia Cristina Teixeira Ribeiro,Fidelis Priscila Cardoso,Minim Valéria Paula Rodrigues,Minim Luis Antonio

Funder

National Council for Scientific and Technological Development - CNPq

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference45 articles.

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4. Swelling of a foam lamella in a confined channel;Emile;Soft Matter.,2012

5. The role of particles in stabilising foams and emulsions;Hunter;Adv. Colloid Interface Sci.,2008

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