Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan
Author:
Funder
Taishan Scholar Foundation of Shandong Province
Publisher
Elsevier BV
Reference47 articles.
1. Physicochemical properties of foam-templated oleogel based on gelatin and xanthan gum;Abdollahi;European Journal of Lipid Science and Technology,2020
2. Evaluation of reproducible cryogel preparation based on automated image analysis using deep learning;Behrendt;Journal of Biomedical Materials Research Part A,2023
3. Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength;Dachmann;Food Hydrocolloids,2020
4. The effect of high-pressure microfluidization treatment on the foaming properties of pea albumin aggregates;Djemaoune;Journal of Food Science,2019
5. Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review;Dong;Trends in Food Science & Technology,2021
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