Author:
Dachmann Evelyn,Nobis Verena,Kulozik Ulrich,Dombrowski Jannika
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes;Journal of Future Foods;2025-06
2. Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan;Carbohydrate Polymers;2025-01
3. Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties;Food Hydrocolloids;2025-01
4. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12
5. Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars;Food Research International;2024-11