Formation and functionality of self-assembled whey protein microgels
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference43 articles.
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2. Beta-lactoglobulin and WPI aggregates: formation, structure and applications;Nicolai;Food Hydrocolloids,2011
3. Controlled food protein aggregation for new functionality;Nicolai;Curr. Opin. Colloid Interface Sci.,2013
4. Protein aggregation, particle formation, characterization & rheology;Amin;Curr. Opin. Colloid Interface Sci.,2014
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