O/W/O double emulsions stabilized with WPI–polysaccharide conjugates-Reference-Cited by-同舟云学术

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O/W/O double emulsions stabilized with WPI–polysaccharide conjugates

Published:2007-04 Issue:1-3 Volume:297 Page:211-220
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Benichou Axel,Aserin Abraham,Garti Nissim

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference38 articles.

1. Double emulsions for controlled-release applications-progress and trends;Garti,2001

2. Recent developments in double emulsions for food applications;Garti,2003

3. Double emulsions stabilized by macromolecular surfactants;Garti,1996

4. Giichi T. Double emulsion type eat and oil composition. JP-62151134, 1987.

5. Makoto S, Satoshi A, Noakazu T, Kiyotaka O. Double emulsified oil and fat composition and method for producing the same. JP-213290, 2003.

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