High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene-Reference-Cited by-同舟云学术

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High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene

Published:2019-11 Issue: Volume:183 Page:110459
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Wang Xinyue,Nian Yingqun,Zhang Zhijie,Chen Quan,Zeng Xiaoxiong^ORCID,Hu Bing

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province–Outstanding Youth Foundation

Fundamental Research Funds for the Central Universities, China

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference41 articles.

1. Emulsion-templated fully reversible protein-in-oil gels;Romoscanu;Langmuir,2006

2. High internal phase emulsion templating–a path to hierarchically porous functional polymers;Pulko;Macromol. Rapid Comm.,2012

3. Injectable polymerized high internal phase emulsions with rapid in situ curing;Moglia;Biomacromolecules,2014

4. Reduced graphene oxide-hybridized polymeric high-internal phase emulsions for highly efficient removal of polycyclic aromatic hydrocarbons from water matrix;Huang;Langmuir,2018

5. Magnetic porous polymers prepared via high internal phase emulsions for efficient removal of Pb2+ and Cd2+;Zhu;ACS Sustain. Chem. Eng.,2018

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2. Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene;Food Research International;2024-09

3. Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes;LWT;2024-08

4. Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions;Food Chemistry;2024-06

5. Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications;Food Hydrocolloids;2024-05

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