Emulsion-Templated Fully Reversible Protein-in-Oil Gels-Reference-Cited by-同舟云学术

Emulsion-Templated Fully Reversible Protein-in-Oil Gels

Published:2006-07-18 Issue:18 Volume:22 Page:7812-7818
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Romoscanu Alexandre I.¹,Mezzenga Raffaele¹

Affiliation:

1. Nestlé Research Center, Vers-Chez-Les-Blanc, CH-1000 Lausanne 26, Switzerland, and Department of Physics, University of Fribourg, Perolles, CH-1700 Fribourg, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la060878p

Reference32 articles.

1. Polysaccharide gel with multiple emulsion

2. Oil encapsulation by spray drying and fluidised bed agglomeration

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