Differences between protein and surfactant foams: Microscopic properties, stability and coarsening-Reference-Cited by-同舟云学术

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Differences between protein and surfactant foams: Microscopic properties, stability and coarsening

Published:2005-08 Issue:1-3 Volume:263 Page:219-225
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Saint-Jalmes A.,Peugeot M.-L.,Ferraz H.,Langevin D.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference27 articles.

1. The Physics of Foams;Weaire,1999

2. Forces and structure in thin liquid soap films

3. Disjoining pressure in thin liquid foam and emulsion films—new concepts and perspectives

4. Foam drainage on the microscale II. Imaging flow through single Plateau borders

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