Author:
Lee Jeong-A,Kim Mi-Kyung,Song Jae Ho,Jo Mi-Rae,Yu Jin,Kim Kyoung-Min,Kim Young-Rok,Oh Jae-Min,Choi Soo-Jin
Funder
Ministry of Education
Ministry of Trade, Industry & Energy (MOTIE, Korea)
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference35 articles.
1. Emerging roles of engineered nanomaterials in the food industry;Morris;Trends Biotechnol.,2011
2. The applications of nanotechnology in food industry;Rashidi;Crit. Rev. Food Sci. Nutr.,2011
3. Presence and risks of nanosilica in food products;Dekkers;Nanotoxicology,2011
4. Joint FAO/WHO expert committee on food additives, Combined compendium of food additive specifications, Food and agriculture organization of the united nations, Rome, 4, 2006.
5. Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells;Yang;J. Appl. Toxicol.,2014
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献