An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile-Reference-Cited by-同舟云学术

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An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile

Published:2015-06 Issue: Volume:475 Page:44-54
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Lacou Lélia,Lê Sébastien,Pezennec Stéphane,Gagnaire Valérie

Funder

Bretagne (ref N° 0214/12007751/00131541) and Pays-de-la-Loire regions (ref N° 2012-08560)

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference49 articles.

1. Strategies for directing the structure and function of three-dimensional collagen biomaterials across length scales;Walters;Acta Biomater.,2014

2. Soy proteins: a review on composition, aggregation and emulsification;Nishinari;Food Hydrocoll.,2014

3. Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizations;Luo;Food Chem.,2014

4. Enzymatic modification of milk protein concentrate and characterization of resulting functional properties;Banach;LWT – Food Sci. Technol.,2013

5. Chemical and Enzymatic Protein Modifications and Functionality Enhancement, Food Proteins and Peptides;Hitomi,2012

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1. Bioprospecting of microbial enzymes: current trends in industry and healthcare;Applied Microbiology and Biotechnology;2022-03

2. Structure–activity trends analysis between amino acid compositions and minimal inhibitory concentrations of antimicrobial peptides;Chemical Biology & Drug Design;2022-01-10

3. Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171;Frontiers in Microbiology;2021-06-02

4. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis;Food Chemistry;2020-01

5. Biotechnological Applications of Proteases in Food Technology;Comprehensive Reviews in Food Science and Food Safety;2018-01-19

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