Biotechnological Applications of Proteases in Food Technology-Reference-Cited by-同舟云学术

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Biotechnological Applications of Proteases in Food Technology

Published:2018-01-19 Issue:2 Volume:17 Page:412-436
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Tavano Olga Luisa¹^ORCID,Berenguer-Murcia Angel²,Secundo Francesco³,Fernandez-Lafuente Roberto⁴

Affiliation:

1. Faculty of Nutrition; Alfenas Federal Univ.; 700 Gabriel Monteiro da Silva St Alfenas MG 37130-000 Brazil

2. Inorganic Chemistry Dept. and Materials Science Inst.; Alicante Univ.; Ap. 99 E-03080 Alicante Spain

3. Istit. di Chimica del Riconoscimento Molecolare; CNR; v. Mario Bianco 9 20131 Milan Italy

4. Dept. of Biocatalysis; ICP - CSIC. Campus UAM-CSIC. Cantoblanco; ZC 28049 Madrid Spain

Funder

Spanish Ministry of Economy and Competitiveness (MINECO)

Generalitat Valenciana and FEDER

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12326/fullpdf

Reference269 articles.

1. In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: enzyme-peptide interaction study using molecular docking simulation;Abdelhedi;Process Biochem,2017

2. Microbial enzymes: tools for biotechnological processes;Adrio;Biomolecules,2014

3. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnol Adv,2011

4. Angiotensin I-converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis;Ahn;Process Biochem,2012

5. Antimicrobial peptides derived from milk: a review;Alamdari;J Food Biosci Technol,2017

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1. Enhanced stability of papain at extreme pHs and temperatures by its immobilization on cellulose nanocrystals coated with polydopamine;Process Biochemistry;2024-11

2. Designing tailor-made steric matters to improve the immobilized ficin specificity for small versus large proteins;Journal of Biotechnology;2024-11

3. Fe3O4@silica-thermolysin: A robust, advantageous, and reusable microbial nanobiocatalyst for proteolysis and milk-clotting;International Journal of Biological Macromolecules;2024-10

4. Tailoring the specificity of ficin versus large hemoglobin and small casein by co-immobilizing inert proteins on the immobilized enzyme layer and further modification with aldehyde dextran;International Journal of Biological Macromolecules;2024-10

5. On the modification of plant proteins: Traditional methods and the Hofmeister effect;Food Chemistry;2024-09

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