Comparative investigation of structure characteristics of mixed β-lactoglobulin and different chain-length phophatidylcholine monolayer at the air/water interface-Reference-Cited by-同舟云学术

Comparative investigation of structure characteristics of mixed β-lactoglobulin and different chain-length phophatidylcholine monolayer at the air/water interface

Published:2005-05 Issue: Volume:257-258 Page:127-131
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

He Qiang,Zhang Hengjian,Tian Ying,Li Junbai

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference19 articles.

1. The interaction of phospholipids in monolayers with bovine serum albumin and α-lactalbumin adsorbed from solution

2. Interaction between β-Lactoglobulin and Phospholipids at the Air/Water Interface

3. Two-dimensional systems as mimetic membranes

4. M.A. Bos, T. Nylander, T. Arnebrant, D.C. Clark, Food Emulsifiers and their Applications, 1995.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Binary mixture of short and long chain glycolipids and its enhanced surface activity;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2020-09

2. Structural-Size Control of Domain from Nano to Micro: Logical Balancing between Attractive and Repulsive Interactions in Two Dimensions;Langmuir;2019-07-18

3. A thermodynamic analysis of the effects of myelin basic protein (MBP) on DPPS and DPPG monolayers;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2016-12

4. Biomimetic Membranes;Molecular Assembly of Biomimetic Systems;2010-12-28

5. Dynamic adsorption and characterization of phospholipid and mixed phospholipid/protein layers at liquid/liquid interfaces;Advances in Colloid and Interface Science;2008-08