Interaction between β-Lactoglobulin and Phospholipids at the Air/Water Interface
Author:
Affiliation:
1. Food Technology, University of Lund, P.O. Box 124, S-221 00 Lund, Sweden
2. Physical Chemistry 1 and Food Technology, University of Lund, P.O. Box 124, S-221 00 Lund, Sweden
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la950640t
Reference37 articles.
1. KURZMITTEILUNG
2. Hydrogen Ion Titration Curves of β-Lactoglobulin1
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