Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference57 articles.
1. Improving emulsion formation, stability and performance using mixed emulsifiers: a review;McClements;Adv. Colloid Interface Sci.,2018
2. Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum;Xiong;Innov. Food Sci. Emerg. Technol.,2019
3. Heat-set whey protein emulsion gels: role of active and inactive filler particles;Dickinson;J. Dispers. Sci. Technol.,1999
4. Novel Pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin;Xu;Food Hydrocoll.,2019
5. Role of particles in the rheology of solid-stabilized high internal phase emulsions;Kaganyuk;J. Colloid Interface Sci.,2019
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical Properties of Quinoa (Chenopodium quinoa( Willd.) Protein Isolated from Black, Q12, and Titicaca Seed;Current Nutrition & Food Science;2025-02
2. Correlation study between structural parameters of droplets and rheological properties of O/W high internal phase Pickering emulsions above the closest packing density;Food Hydrocolloids;2025-01
3. Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris);Meat Science;2024-10
4. Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties;Food Hydrocolloids;2024-09
5. Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles;Food Hydrocolloids;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3