Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles-Reference-Cited by-同舟云学术

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Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles

Published:2024-09 Issue: Volume:154 Page:110146
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nimaming Nisufyan,Sadeghpour Amin^ORCID,Murray Brent S.^ORCID,Sarkar Anwesha^ORCID

Publisher

Elsevier BV

Reference72 articles.

1. Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes [10.1039/D3TC00598D];Aery;Journal of Materials Chemistry C,2023

2. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion;Araiza-Calahorra;Food Hydrocolloids,2020

3. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention;Araiza-Calahorra;Food Structure,2019

4. Solving the generalized indirect Fourier transformation (GIFT) by Boltzmann simplex simulated annealing (BSSA);Bergmann;Journal of Applied Crystallography,2000

5. Particles as surfactants—similarities and differences;Binks;Current Opinion in Colloid & Interface Science,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions;Food Hydrocolloids;2025-01

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