Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate-Reference-Cited by-同舟云学术

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Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate

Published:2012-06 Issue: Volume:95 Page:214-221
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Martinez María J.,Pizones Ruiz-Henestrosa Víctor M.,Carrera Sánchez Cecilio,Rodríguez Patino Juan M.,Pilosof Ana M.R.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference57 articles.

1. Health effects and technological features of caseinomacropeptide;Thomä-Worringer;Int. Dairy J.,2006

2. Characteristics and potential uses of the casein macropeptide;El-Salam;Int. Dairy J.,1996

3. Vascular effects and antihypertensive properties of [kappa]-casein macropeptide;Miguel;Int. Dairy J.,2007

4. Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP);Martinez;Colloids Surf. B: Biointerfaces,2009

5. Interactions in the aqueous phase and adsorption at the air–water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems;Martinez;Colloids Surf. B: Biointerfaces,2009

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