Interactions in the aqueous phase and adsorption at the air–water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems-Reference-Cited by-同舟云学术

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Interactions in the aqueous phase and adsorption at the air–water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems

Published:2009-01 Issue:1 Volume:68 Page:39-47
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Martinez María J.,Sánchez Cecilio Carrera,Patino Juan M. Rodríguez,Pilosof Ana M.R.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference60 articles.

1. Whey protein concentrates and isolates: Processing and functional properties

2. Heat-Induced Gelation of Globular Protein Mixtures

3. The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air–water interface

4. Role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films on foaming, 2: Adsorption and foaming

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