Author:
Álvarez Gómez José M.,Pizones Ruíz Henestrosa Victor,Carrera Sánchez Cecilio,Rodríguez Patino Juan M.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference44 articles.
1. Surface dilational rheology of mixed adsorption layers at liquid interfaces;Aksenenko;Advances in Colloid and Interface Science,2006
2. Formulation engineering of food model foams containing diglycerol esters and β-lactoglobulin;Álvarez;Industrial and Engineering Chemistry Research,2006
3. Viscoelastic properties of diglycerol esters and proteins adsorbed films at the air–water interface;Álvarez;Industrial and Engineering Chemistry Research,2007
4. Interfacial properties of diglycerol esters and caseinate mixed films at the air–water interface;Álvarez;Journal of Physical Chemistry B,2007
5. Adsorption and rheological properties of biopolymers at the air–water interface;Baeza;AIChE Journal,2006
Cited by
24 articles.
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