High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization-Reference-Cited by-同舟云学术

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High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization

Published:2022-12 Issue: Volume:654 Page:130039
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Lüdtke Fernanda Luisa,Stahl Marcella Aparecida,Grimaldi Renato,Cardoso Lisandro Pavie,Gigante Mirna Lúcia,Ribeiro Ana Paula Badan

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference86 articles.

1. Nanotechnology in food science: functionality, applicability, and safety assessment;He;J. Food Drug Anal.,2016

2. β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method;Oliveira;Food Res. Int.,2016

3. Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification;Zardini;J. Food Sci. Technol.,2018

4. Nanostructured lipid carriers as a favorable delivery system for β-carotene;Pezeshki;Food Biosci.,2019

5. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study;Gomes;J. Microencapsul.,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion;Food Research International;2024-07

2. Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type;Journal of Food Science;2024-05-20

3. “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”;Food Chemistry;2024-05

4. Development and characterization of nanostructured lipid carriers for cannabidiol delivery;Food Chemistry;2024-05

5. Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids;Food Research International;2024-04

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