A novel kaempferol electrochemical sensor based on glass carbon electrode modified by poly (3, 4-ethylenedioxythiophene) decorated with green synthesized MIL-100(Fe)-multi- walled carbon nanotubes composites-Reference-Cited by-同舟云学术

A novel kaempferol electrochemical sensor based on glass carbon electrode modified by poly (3, 4-ethylenedioxythiophene) decorated with green synthesized MIL-100(Fe)-multi- walled carbon nanotubes composites

Published:2022-09 Issue: Volume:649 Page:129484
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Zhang Li,Li Jiejun,Wang Chenxi,Tang Jianxiong,Chen Xiaoling,Li Yuhong,Shi Jaqi,Zhao Pengcheng,Xie Yixi,Fei Junjie

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

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3. Chitosan nanoparticles enhances the anti-quorum sensing activity of kaempferol;Ilk;Int. J. Boil. Macromol.,2017

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5. Free and conjugated myricetin, quercetin, and kaempferol in Bulgarian red wines;Tsanova-Savova;J. Food Compos. Anal.,2002

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