Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras-Reference-Cited by-同舟云学术

Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras

Published:2023-12 Issue: Volume:429 Page:136900
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Jiejun,Yang Yaqi,Li Yuhong,Zhao Pengcheng,Fei Junjie,Xie Yixi^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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