Author:
Han Difei,Mao Jincheng,Zhao Jinzhou,Zhang Heng,Wang Dingli,Cao Huimin,Yang Xiaojiang,Lin Chong,Zhang Yang
Subject
Colloid and Surface Chemistry
Reference65 articles.
1. Stability mechanisms of liquid water-in-oil emulsions;Ushikubo;Food Hydrocolloid.,2014
2. Recent advances in the utilization of natural emulsifiers to form and stabilize emulsions;McClements;Annu. Rev. Food Sci. T.,2017
3. Emulsion stabilizing properties of pectin;Leroux;Food Hydrocolloid.,2003
4. Basics of pharmaceutical emulsions: a review;Khan;Afr. J. Pharm. Pharmacol.,2011
5. A review of biopolymers’ utility as emulsion stabilizers;Tamang;Polym. -Basel,2021
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献