Effect of surfactant hydrophobic chain equivalence on the oil-water interface and emulsion stability: A dissipative particle dynamics and experimental study-Reference-Cited by-同舟云学术

Effect of surfactant hydrophobic chain equivalence on the oil-water interface and emulsion stability: A dissipative particle dynamics and experimental study

Published:2023-07 Issue: Volume:382 Page:121781
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Han Difei^ORCID,Mao Jincheng,Zhao Jinzhou,Zhang Heng,Yang Xiaojiang,Lin Chong

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference68 articles.

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2. An Experimental Study of Stability of Oil-Water Emulsion;Chen;Fuel Process. Technol.,2005

3. Formation and Stability of Nano-Emulsions;Tadros;Adv. Colloid Interface Sci.,2004

4. Preparation of Double Emulsions by Membrane Emulsification—a Review;van der Graaf;J. Membr. Sci.,2005

5. Stability Mechanisms of Liquid Water-in-Oil Emulsions;Ushikubo;Food Hydrocoll.,2014

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3. Mechanisms underlying the stability and instability of concentrated oil-in-water emulsions: Effect of the chemical structure of amphiphilic polymers;Journal of Molecular Liquids;2024-01

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