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Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity

  • Published:2022-08 Issue: Volume:647 Page:128926
  • ISSN:0927-7757
  • Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
  • language:en
  • Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Lefroy Katherine S.,Murray Brent S.,Ries Michael E.

Funder

University of Leeds

Engineering and Physical Sciences Research Council

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference65 articles.

1. Pickering emulsions: preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;J. Control. Release,2019

2. Food Emulsions: Principle, Practices, and Techniques;McClements,2004

3. Personal Care Product Applications;Schramm,2005

4. Emulsions, microemulsions, and lipid-based drug delivery systems for drug solubilization and delivery—Part II: oral applications;Cannon,2008

5. A novel technology for personal care emulsions;Ali;Sofwjournal,2015

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