Relationship between protein native conformation and ultrasound efficiency: For improving the physicochemical stability of water–in–oil emulsions
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference35 articles.
1. Effect of ultrasound–assisted alkaline treatment on functional property modifications of faba bean protein;Alavi;Food Chem.,2021
2. Stabilization of water–in–oil emulsion of pulicaria jaubertii extract by ultrasonication: fabrication, characterization, and storage stability;Al–Maqtari;Food Chem.,2021
3. Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing;Chen;Ultrason. Sonochem.,2020
4. Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties;Chen;Int. J. Biol. Macromol.,2020
5. Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins;Cui;LWT–Food Sci. Technol.,2021
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure;Food Hydrocolloids;2024-12
2. Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery;Food Hydrocolloids;2024-11
3. Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations;Food Bioscience;2024-10
4. Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure;Food Hydrocolloids;2024-08
5. Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin;Ultrasonics Sonochemistry;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3