Microemulsions based on virgin olive oil: A model biomimetic system for studying native oxidative enzymatic activities
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference19 articles.
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4. Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki);Tzika;Eur. Food Res. Technol.,2009
5. Olive Oil: Chemistry and Technology;Boskou,1996
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