Nutritional gap after transfer from the intensive care unit to a general ward – A retrospective quality assurance study

Author:

Knudsen Anne WilkensORCID,Hansen Simone Møller,Thomsen Thordis,Knudsen Heidi,Munk TinaORCID

Publisher

Elsevier BV

Reference50 articles.

1. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

2. The association between nutritional adequacy and long-term outcomes in critically ill patients requiring prolonged mechanical ventilation: a multicenter cohort study;Wei;Crit Care Med,2015

3. Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases;van Zanten;Crit Care,2019

4. Preserving the quality of life: nutrition in the icu;Singer;Crit Care,2019

5. Tailoring nutrition therapy to illness and recovery;Wischmeyer;Crit Care,2017

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