Tailoring nutrition therapy to illness and recovery
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13054-017-1906-8.pdf
Reference47 articles.
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3. Herridge MS, Batt J, Santos CD. ICU-acquired weakness, morbidity, and death. Am J Respir Crit Care Med. 2014;190(4):360–2.
4. Keys A. Recollections of pioneers in nutrition: from starvation to cholesterol. J Am Coll Nutr. 1990;9(4):288–91.
5. Keys A, Brozek J, Henschel A, Mickelsen O, Taylor HL. The Biology of Human Starvation. Vols I–II. Minneapolis: University of Minnesota Press; 1950.
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