Probiotic and milk technological properties of Lactobacillus brevis

Author:

Rönkä Elina,Malinen Erja,Saarela Maria,Rinta-Koski Merja,Aarnikunnas Johannes,Palva Airi

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Glycopeptide resistance in enterococci;Arthur;Trends in Microbiology,1996

2. Antibiotic susceptibility of potentially probiotic Lactobacillus species;Charteris;Journal of Food Protection,1998

3. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II—tolerance to simulated pH of human stomachs;Clark;Cultured Dairy Products Journal,1993

4. Selection of probiotic strains for human applications;Collins;International Dairy Journal,1998

5. Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials;Dunne;Antonie van Leeuwenhoek,1999

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