Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce-Reference-Cited by-同舟云学术

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Published:2001-12 Issue:2-3 Volume:71 Page:197-210
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jacxsens Liesbeth,Devlieghere Frank,Van der Steen Caroline,Debevere Johan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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3. Anonymous, 1988. Guide de bonnes pratiques hygiéniques concernant les produits végétaux prêts à l'emploi, dits de «IV» gamme. B.O.C.C.R.F. du 13 août 1988.

4. Gasverpakken zonder ademnood;Bakker;Voedingsmiddelentechnologie,1998

5. The Safe Application of Oxygen Enriched Atmospheres When Packaging Food,1998

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