The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review on aeromoniasis in poultry: A bacterial disease of zoonotic nature;The Journal of Infection in Developing Countries;2023-01-31
2. Pathology and drug susceptibility study of an outbreak of bacterial pathogen infecting the Chinese soft‐shelled turtle ( Pelodiscus sinensis );Aquaculture Research;2022-08-24
3. Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ;LWT;2022-06
4. Prevalence, virulence-related genes and antimicrobial resistance of Aeromonas spp. from loach Misgurnus anguillicaudatus with skin ulcer and healthy controls in Southern China;Aquaculture;2022-04
5. The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood;Microorganisms;2019-03-23
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