Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ

Author:

Shao Liangting,Tian Yuan,Chen Shanshan,Xu Xinglian,Wang Huhu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

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