Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)

Author:

Vitas A.I.,Garcia-Jalon V.Aguado e I.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

1. Estudio comparativo de tres métodos de enriquecimiento para recuperación y aislamiento de Listeria monocytogenes en alimentos;Aguado;Alimentaria,1997

2. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products;Aguado;J. Food Prot.,2001

3. Alinorm 99/13, 1999. Report of the Thirty second session of the codex committee of food hygiene. Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations. World Health Organization, Washington, DC.

4. Update: multistate outbreak of listeriosis—United States, 1998–1999;Anonymous;CDC MMWR,1999

5. Anonymous, 2001. Anónimo Real Decreto 3484/2000, de 29 de diciembre por el que se establecen las normas de higiene para la elaboración, distribución y comercio de comidas preparadas. BOE no. 11, de 12 de enero de 2001.

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