The effects of bakery processing on natural deoxynivalenol contamination
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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3. Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina;Gallo;Ecol. Food Nutr.,1992
4. Las micotoxinas como factor de riesgo en la salud humana;Pacin,1992
5. Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina;Pacin;Food Add. Contam.,1997
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