Cultivation and preservation of vinegar bacteria

Author:

Sokollek Stephan J,Hertel Christian,Hammes Walter P

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference22 articles.

1. Ausubel, F.M., 1994. Basic protocol: Miniprep of bacterial genomic DNA. In: Ausubel, F.M., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A., Struhl, K. (Eds.), Current Protocols in Molecular Biology. John Wiley and Sons, New York, pp. 2.4.1–2.4.2.

2. Genetic organization of Acetobacter for acetic acid fermentation;Beppu;Antonie Van Leeuwenhoek,1993

3. An Acetobacter xylinum insertion sequence element associated with inactivation of cellulose production;Coucheron;J. Bacteriol.,1991

4. De Ley, J., Gillis, M., Swings, J., 1984. Acetobacteriaceae. In: Krieg, N.R., Holt, J.G. (Eds.), Bergey's Manual of Systematic Bacteriology. Williams and Wilkins, Baltimore, pp. 267–278.

5. Ebner, H., 1976. Essig. In: Ullmanns Enzyklopädie der technischen Chemie, Verlag Chemie, Weinheim, Bd 11, pp. 41–55.

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