Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components

Author:

Lantz Pär-Gunnar,Knutsson Rickard,Blixt Ylva,Al-Soud Waleed Abu,Borch Elisabeth,Rådström Peter

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

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2. Albertsson, P.-Å., 1986. Partition of Cell Particles and Macromolecules, Wiley, New York.

3. Hazard identification in swine slaughter with respect to foodborne bacteria;Borch;Int. J. Food Microbiol.,1996

4. Yersinia pathogenicity factors;Cornelis;Curr. Top. Microbiol. Immunol.,1994

5. Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat;De Zutter;Int. J. Food Microbiol.,1994

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