A review of the technique of estimating the composition of livestock using the velocity of ultrasound
Author:
Publisher
Elsevier BV
Subject
Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry
Reference18 articles.
1. Comparison of four ultrasonic techniques for in vivo estimation of sheep carcass composition;Chadwick;Animal Production,1993
2. Application in the meat industry of velocity of sound to predict beef carcass composition;Denoyelle,1995
3. Speed of ultrasound in Hereford bulls and its correlation with carcass composition;Fursey;Animal Prod.,1991
4. Relationships between velocity of ultrasound in live lactating dairy cows and some post-slaughter measurements of body composition;Ivings;Animal Prod.,1993
5. A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs;McLaren;J. Animal Sci.,1991
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