Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan-Reference-Cited by-同舟云学术

Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan

Published:2000-07 Issue:1-2 Volume:59 Page:73-77
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Inoue Satoshi,Nakama Akiko,Arai Yoshiteru,Kokubo Yataro,Maruyama Tsutomu,Saito Akinobu,Yoshida Tetsuya,Terao Michinori,Yamamoto Shigeki,Kumagai Susumu

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

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3. Presence, detection and growth of Listeria monocytogenes in seafoods: a review;Embarek;Int. J. Food Microbiol.,1994

4. An outbreak of listeriosis suspected to have been caused by rainbow trout;Ericsson;J. Clin. Microbiol.,1997

5. Listeria monocytogenes, a food-borne pathogen;Farber;Microbiol. Rev.,1991

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