Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States-Reference-Cited by-同舟云学术

Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States

Published:2000-10 Issue:1 Volume:61 Page:51-62
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ebel Eric,Schlosser Wayne

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

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2. Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers;Cassin;Int. J. Food Microbiol.,1998

3. Prevalence of Salmonella enterica Serovar enteritidis in unpasteurized liquid eggs and aged laying hens at slaughter: Implications on epidemiology and control of the disease;Ebel,1999

4. Occurrence of Salmonella enteritidis in the US commercial egg industry: a report on a national spent hen survey;Ebel;Avian Dis.,1992

5. Isolation of Salmonella enteritidis from internal organs of experimentally infected hens;Gast;Avian Dis.,1990

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