Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference31 articles.
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4. Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures;Dave;Int. Dairy J.,1997
5. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960
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