Author:
Uyttendaele M,Van Hoorde I,Debevere J
Subject
General Medicine,Microbiology,Food Science
Reference18 articles.
1. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products;Allmann;Res. Microbiol.,1995
2. Listeria monocytogenes meningitis associated with eating soft cheese;Bannister;J. Infect.,1987
3. Detection of some types of pathogenic microorganisms in food using commercially available test kits. Part III: Detection of Listeria;Becker;Arch. Lebensmittelhyg.,1998
4. The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures;Bennet;Lett. Appl. Microbiol.,1996
5. The separation and rapid detection of microorganisms;Betts,1994
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献