Author:
Miwa Norinaga,Masuda Takashi,Terai Katsuya,Kawamura Asako,Otani Kazuhiro,Miyamoto Hideki
Subject
General Medicine,Microbiology,Food Science
Reference9 articles.
1. Japan Food Hygiene Association, 1990. Standard methods of analysis in food safety regulation. Biology 20–24 (in Japanese).
2. Nested polymerase chain reaction for detection of low levels of enterotoxigenic Clostridium perfringens in animal feces and meat;Miwa;J. Vet. Med. Sci.,1996
3. Amount of enterotoxigenic Clostridium perfringens in meat detected by nested PCR;Miwa;Int. J. Food Microbiol.,1998
4. Serotyping and enterotoxin production of heat-resistant spore-forming Clostridium perfringens isolated from human feces;Monma;Annu. Rep. Tokyo Metr. Res. Lab. Public Health,1994
5. Sporulation and enterotoxin production of Clostridium perfringens in a modified DS medium;Otani;J. Food Hyg. Soc. Jpn.,1987
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献