Clostridium perfringens as a foodborne pathogen
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Abstract
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CABI Publishing
Reference63 articles.
1. Abeyta C Michalovskis A Wekell MM 1985. Differentiation of Clostridium perfringens from related clostridia in iron milk medium. Journal of Food Protection 48:130-134.
2. Adak GK Long SM O’Brien SJ 2002. Trends in indigenous foodborne disease and deaths England and Wales: 1992 to 2000. Gut 51:832-841.
3. Arcieri R Dionisi AM Caprioli A Lopalco P Prato R Germinario C Rizzo C Larocca AMV Barbuti S Greco D Luzzi I 1999. Direct detection of Clostridium perfringens enterotoxin in patients’ stools during an outbreak of food poisoning. Fems Immunology and Medical Microbiology 23:45-48.
4. Berry PR Rodhouse JC Hughes S Bartholomew BA Gilbert RJ 1988. Evaluation of ELISA RPLA and Vero cell assays for detecting Clostridium perfringens enterotoxin in faecal specimens. Journal of Clinical Pathology 41(4):458-461; 21 ref.
5. Borriello SP Barclay F Welch AR Sullens K Stringer MF Watson GN 1984. Epidemiology of Clostridium perfringens enterotoxin-associated diarrhea. Journal of Medical Microbiology 18:R11.
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