Monitoring batch fermentations with an electronic tongue-Reference-Cited by-同舟云学术

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Monitoring batch fermentations with an electronic tongue

Published:2003-06 Issue:1 Volume:103 Page:87-91
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Turner Claire,Rudnitskaya Alisa,Legin Andrey

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference7 articles.

1. Biochemical Engineering and Biotechnology Handbook;Atkinson,1983

2. Esbensen, K., 2001. Multivariate Analysis in Practice, 5th ed. Camo ASA/CAMO Process AS, Norway.

3. An autoclavable glucose biosensor for microbial fermentation monitoring and control;Phelps;Biotechnol. Bioeng.,1995

4. Quality monitoring of fruit juices using an electronic tongue;Rudnitskaya;Anal. Sci.,2001

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1. Scale-Up of Engineering Strain for Industrial Applications;Microbial Engineering for Therapeutics;2022

2. Keeping Track of Phaeodactylum tricornutum (Bacillariophyta) Culture Contamination by Potentiometric E-Tongue;Sensors;2021-06-12

3. Studying pharmacodynamic effects in cell cultures by chemical fingerprinting − SIA electronic tongue versus 2D fluorescence soft sensor;Sensors and Actuators B: Chemical;2018-11

4. Application of electronic tongue for fresh foods quality evaluation: A review;Food Reviews International;2018-01-10

5. Evaluation of Bitterness by the Electronic Tongue: Correlation between Sensory Tests and Instrumental Methods;Bitterness;2017-03-24

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